Other Name: Soybean, Soyabean, Soyabeen, Aceite de Soja, Dolichos soja, Glycine gracilis, Glycine hispida, Glycine max, Glycine soja, Huile de Germes de Soja, Huile de Germes de Soya, Huile de Soja, Huile de Soya, Intralipid, Intralipide, Legume, Légumineuse, Phaseolus max, Soja hispida, Soja max, Soy Bean Oil, Soy Oil, Soya Oil, Soyca, Travmulsion.
Specialty: Soybean oil is a common type of cooking oil that has been associated with several health benefits. In particular, it may help promote skin health, reduce cholesterol levels, prevent bone loss, and provide important omega-3 fatty acids.Shelf Life: 2 Years
Country of Origin: India
- Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.