Cake Premix

Generic Name:  Cake Premix

Brand:- Elixings
Product Type:- Cake Premix
Ingredients:- Multigrain Flour, Sugar, Milk Solids, Cocoa Powder
Form:- Powder
Speciality:- Egg-Free, 100% Vegetarian
Available Types:- Regular, Whole Wheat
Shelf Life:- From the Date of Manufacturing
Nutritional Info (Per 40g):- Fat 1g, Cholesterol 0g, Sodium 310mg, Carbohydrate 24g, Sugar 13g, Protein 3g

Description

Elixings Cake Premix is a premium bakery premix developed for cafés, bakeries, dessert parlours, cloud kitchens, restaurants, catering businesses, and professional food service operations looking for convenient cake preparation with consistent texture and reliable baking performance. This instant cake premix provides a practical solution for preparing soft, moist, and fluffy cakes for both commercial and home use.

The convenient powder format helps simplify cake preparation while supporting consistent batter formation and baking results across batches. It is suitable for professional kitchens and bakeries looking for an efficient cake mix for regular production, dessert menus, bakery counters, and customized cake preparations.

Available in Belgian Chocolate, French Vanilla, Red Velvet, Bourbon Black Choco, and Kolkata Paan, the premix provides multiple flavor options for different bakery and dessert menus. The available Regular and Whole Wheat types also provide flexibility for different preparation requirements.

Preparation Method

1. Preheat the oven to 180°C (356°F).

2. In a mixing bowl, combine 1 kg of Cake Premix, 265 g of cooking oil or melted butter, and 500 g of water.

3. Mix thoroughly until you get a smooth, lump-free batter. Do not overmix.

4. Pour the batter into a greased or lined cake tin and spread it evenly.

5. Bake in the preheated oven until the cake is fully baked and a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely before removing it from the tin. Decorate with frosting, whipped cream, or your favorite toppings as desired.

Mixing Ratio: 1 kg Cake Premix : 265 g Cooking Oil or Melted Butter : 500 g Water

Serving Suggestion: Enjoy as is, or decorate with buttercream, chocolate ganache, whipped cream, fresh fruits, or sprinkles for delicious bakery-style cakes.

Where to Use?

Elixings Cake Premix is suitable for preparing cakes in cafés, bakeries, dessert parlours, restaurants, cloud kitchens, catering businesses, cake shops, dessert counters, and professional food service establishments. The range of available flavors makes it suitable for businesses looking to offer different cake varieties across bakery menus, dessert counters, celebrations, and customized cake preparations.

It is suitable for buyers searching for cake premix, cake mix powder, instant cake mix, commercial cake premix, bakery cake premix, professional cake mix, café cake mix, bulk cake premix, wholesale cake mix, egg-free cake premix, Belgian Chocolate cake mix, French Vanilla cake premix, Red Velvet cake mix, Bourbon Black Choco cake premix, Kolkata Paan cake mix, Whole Wheat cake premix, and cake premix supplier.

Storage Instructions / Precautions

Store in a cool and dry place away from direct sunlight. After opening, keep the pack tightly sealed to maintain freshness. Use clean and dry utensils for preparation. Do not mix old and fresh batch. Ensure proper storage conditions after preparation.